PLANT CITY

IS THE WORLD’S FIRST PLANT-BASED FOOD HALL + MARKETPLACE, CREATED WITH WORLD RENOWNED CHEF, MATTHEW KENNEY!

 
4 RESTAURANTS

BAR VERDE
MEXICAN INSPIRED CUISINE + COCKTAILS. DON’T MISS THE NACHOS, JACKFRUIT TACOS AND MARGARITAS.

DOUBLE ZERO
ITALIAN (PIZZA, PASTA AND MORE) FARE + WINE BAR. CACIO E PEPE, TRUFFLE PIZZA AND RAW LASAGNA AND MORE.

NEW.BURGER
AMERICAN COMFORT FOOD – THINK CHILI CHEESE FRIES, BURGERS AND MAC + CHEESE – AND A GREAT SELECTION OF CRAFT BEERS.

MAKE OUT CAFE
SMOOTHIES, TOASTS, SANDWICHES/WRAPS, AND A BUILD-A-BOWL STATION FOR BREAKFAST + LUNCH/DINNER.

AND MORE

COFFEE BAR
LOCALLY ROASTED COFFEE + ESPRESSO, NITRO CART, KOMBUCHAS, TEAS AND SPECIALTY DRINKS.

MARKETPLACE
HIGHLY CURATED, BEST IN CLASS, PLANT-BASED PRODUCTS, WITH 600+ PALM-OIL FREE BRANDS.

PLANT CITY CELLAR
A COMMUNITY EDUCATIONAL SPACE FOR EVENTS AND CLASSES WITH A FULL SCHEDULE OF OFFERINGS. COOKING CLASSES, YOGA/MEDITATION/PILATES CLASSES, DOCTOR PROGRAMS AND LECTURES, NUTRITION CLASSES AND MORE.

PLANT CITY ANNEX
LOCATED ACROSS THE PARKING LOT FROM THE MAIN BUILDING, PLANT CITY ANNEX SERVES AS BOTH A COMMISSARY KITCHEN AND AN EVENT SPACE FOR YOU TO HOST YOUR NEXT PARTY, PC STYLE.

 

MARTHA STEWART 

EASY BASIC PANCAKES

 

Video here

INGREDIENTS LIST

Ingredients

Ingredient Checklist
4 RESTAURANTS

Directions

Instructions Checklist
  • Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.

  • In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).

  • Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.

  • For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).

  • Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You’ll have 12 to 15 pancakes.) Serve warm, with desired toppings.

Pancake Variations
  • BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.

  • YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

  • WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.

What’s more fun than baking with your friends?

If you’re looking for unique kids party ideas, Petite Chef is cooking up fun!

 

Our kid-friendly kitchen offers children the creative freedom to explore the world of baking with their friends. Choose one of many kids baking birthday party packages, sit back and let them do the cooking!

You’ll be surprised with what they can accomplish … and so will they!

We’re located in Warwick, Rhode Island very close to the Warwick Mall. Because of our central location, we’ve hosted parties for children from all corners of the state including East Greenwich, Cranston, Providence, Woonsocket, Barrington, Westerly, and even neighboring towns in Massachusetts.

 
 
 

 
 

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